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MANCARE DE CIUPERCI SI CORIANDRU

Mancare de ciuperci si coriandru

Ingrediente:
 
1 kg de ciuperci, cantarite dupa ce au fost curatate si spalate
2-3 catei de usturoi
sucul de la jumatate de lamaie
cateva frunze de coriandru
ulei de masline
sare, piper
 
Mod de preparare: ciupercile spalate si curatate se pun taie in jumatate daca sunt prea mari, apoi se pun la inabusit intr-o cratita in care s-a incins 3-4 linguri de ulei de masline. Se amesteca bine si se adauga dupa cateva minute sucul de lamaie proaspat stors, putina sare si putin piper, lasand totul pe foc mediu pana cand ciupercile se mai inmoaie si isi schimba putin culoarea. Se pun si cateii de usturoi tocati marunt, se amesteca si mancarea de ciuperci se ia de pe foc. Se presara deasupra coriandu tocat si se serveste.

Foto: pexels.com

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