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OMLETA CU SPANAC

Omleta cu spanac

Ingrediente:

8 oua
200 g spanac
doua linguri unt
100 ml lapte
sare, piper

Mod de preparare: spanacul (preferabil proaspat, nu congelat sau din conserva) se curata, se spala cu apa sarata si se fierbe pentru 10-15 minute. Se poate toca foarte marunt sau se da prin sita pentru un preparat mai fin. Ouale se bat bine cu laptele, putina sare, putin piper proaspat macinat, apoi se pun la prajit in tigaia cu untul bine incins. Cand omleta a inceput sa capete consistenta se toarna deasupra spanacul, se mai lasa putin la foc, apoi se impatureste. Omleta cu spanac se serveste fierbinte.

Foto: publicdomainpictures.net

 

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