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BAUTURA DE VARA CU SAMPANIE SI CAPSUNI

Bautura de vara cu sampanie si capsuni

Ingrediente:

2 cani capsuni mari, bine coapte
1 cana suc de portocale
1 sticla de sampanie sau vin spumant, foarte rece

Mod de preparare: spalati fructele si puneti-le in blender, adaugand si sucul de portocale. Se mixeaza totul cat mai bine pana cand obtineti o compozitie omogena, fina. Se toarna vinul sau sampania intr-o carafa nu foarte mare, se adauga sucul de portocale si capsuni, amestecand usor. Se serveste cat mai rece, cu sau fara gheata.

 

Foto: publicdomainpictures.net

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