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VIN DE CIRESE

Vin de cirese

Ingrediente:
 
5 litri vin rose
1 kg de zahar
1 kg de cirese frumoase, bine coapte
1 litru de vodca 
 
Mod de preparare: intr-un recipient de 10 litri (preferabil din sticla) se toarna vinul si vodca, se adauga zaharul, se amesteca putin apoi se toarna ciresele spalate, cu tot cu samburi. Se lasa la macerat intr-un loc uscat si intunecos, apoi se filtreaza si se poate pune in sticle. Gustul este dominat de notele dulci, fructate, proaspete.

Foto: publicdomainpictures.net

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